FOR 10 GENERATIONS
Grand Jean
Château
Bordeaux Blanc
This blend of Sémillon and Sauvignon blanc reveals a lovely light and bright yellow colour with a very aromatic nose. On the palate it is well balanced between the freshness of Sauvignon blanc and the fullness of Sémillon. The aftertaste is long on the palate.
GRAPES
60% Sémillon – 20% Sauvignon Blanc – 20% Sauvignon Gris
SOIL
Clay-Limestone
VINIFICATION
Samples of grapes are taken and tasted in order to harvest them at optimum ripeness ; pressing with selection of must ; racking of the must to extract the finest aromas ; fermentation at a lower temperature ; maturing on the lees during 3 months to obtain aromas and rounded taste ; fining ; filtering ; blending and bottling at the property.
"Le Veggie" range
Entre-Deux-Mers « le Veggie »
Notes of citrus fruit and litchi on the nose. The mouth is bold with a nice body, giving a lively and supple wine.
This wine is Vegan certified.
GRAPES
50% Sauvignon Blanc – 35% Sauvignon Gris – 15% Sémillon
SOIL
Clay-Limestone
VINIFICATION
Samples of grapes are taken and tasted in order to harvest them at optimum ripeness ; pressing with selection of must ; cold stabilization, fermentation at a lower temperature ; maturing on the lees during 3 months to obtain aromas and rounded taste ; filtering, blending and bottling.
Cuvée GJ
Bordeaux Supérieur
GJ is a complex and pleasant wine, with a lovely garnet colour. The nose is intense. It has a splendid aromatic of toast and coffee, with minty notes. It is silky on the palate, with long-tasting aromas, proof of good cellaring potential.
GRAPES
50% Cabernet Sauvignon – 50% Merlot
SOIL
Clay-Limestone
VINIFICATION
Selection of the best Merlot plot and the best Cabernet Sauvignon plot ; Samples of the grapes are taken and tasted in order to harvest it at its optimal ripeness ; In order to keep the specificity of each grape variety and terroirs ; the vatting is done separately ; At least 1 month long post-fermentation maceration (30°C) and microoxygenation to strengthen the tannin – anthocyane link ans to soften the wine ; aging in new french oak barrels (500L) between 12 and 16 month ; blending ; bottling
Pur Grand Jean range
Crémant de Bordeaux Blanc
Le Pur Grand Jean is a sparkling Crémant de Bordeaux wine with exotic fruit aromas, with a lively and fleshy mouth. The bubble is fine and pleasant
GRAPES
85% Sémillon – 15% Sauvignon Blanc
SOIL
Clay-Limestone
VINIFICATION
Manual harvest in the morning ; slow and gradual pressing ; cold stabulation during 3 or 4 days ; thermo-regulated alcoholic fermentation at a lower temperature ; fermentation alcoolique thermo régulée à basse température ; maturing on the lees during 3 weeks ; second fermentation in bottles
