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Vignobles Dulon - 133 Grand Jean - 33760 SOULIGNAC - Tél: +33 5 56 23 69 16 - Fax: +33 5 57 34 41 29 © 2012 Réalisé par AUM WEB
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LAST AWARDS

GOLD MEDAL GILBERT ET GAILLARD

Grape varieties

70 % Sémillon
30 % Sauvignon Blanc

Terroir 
Clay limestone soils

Vinification 

Samples of the grape are taken and tasted in order to harvest them at optimum ripeness. Pressing with selection of must, cold stabilization, racking of the must to extract the finest aromas, fermentation at a lower temperature (18-20°), maturing on the lees during 3 months to obtain aromas and rounded taste, fining, filtering, blending and bottling.


TASTING

Brilliant colour, rich in fruit aromas like pear, grapefruit and exotic fruit. Mineral notes give this wine roundness and length. An elegant full-bodied wine.
Serve with fish, seafood, especially oysters, salads, and white meat.

TECHNICAL SHEET