Our products are under strict production rules established by INAO (Institut National Appelation d’Origine). However, Mr and Mrs DULON have decided to institute a quality process schedule called HACCP (Hazard Analysis Critical Control Points).

Worried about quality, this process is a response to:
-The food and beverage European regulation intended to consumers
-to warranty a perfect quality on all our products.

3 years ago, has been created an HACCP book useful to control the complete wine making process from picking and harvesting till packaging the product.
Starting from the risks analysis realized before making the HACCP book, we have identified the major steps while there could be a risk for the final consumer’s health and to warranty the general quality of our products. So, we’ve created different work and control procedures to assure this perfect control.

With this system, we have also established a traceability process in order to follow the product during its whole life. Indeed, thanks to a lot number given to every bottles, we’re able to follow the product during its whole life.

Useful to protect vineyard and environment, Vignobles DULON has chosen to apply IPM 5 years ago in order to respond to environment importance. The goal of this procedure is to set a strong environmental politic up concerning vine cultivation.

To reach that goal, we have established a projected schedule concerning the year’s vineyard interventions; then these interventions are analyzed and we decide when is the best moment to proceed to, regarding to these 4 elements:
-Weather conditions
-Vegetative step
-Infection risk
-Impact on harvest quality

For us, combining traditional hand making with technical innovation is really important for environmental protection and our product’s quality. This is the best way to supply the products customers are looking for.