Millésime 2009

Terroir
Sols argilo-calcaires

Grape-varieties
90 % Sémillon , 10 % Muscadelle

Method of cultivation
In order to produce quality, and respect the environment, an Integrated Pest Management System is carefully followed.

Vinification
Samples of the grape are taken and tasted in order to harvest them at optimum ripeness, and extract the best of each terroir’s characteristics.  Pressing with selection of must, cold maceration (6-8 °c) during 3 to 6 days. In order to stop fermentation with the desired sugar rate.

 

This wine is a light yellow gold in the glass and has a wonderfully different bouquet of aromas, which include honey, apricots, and some tropical fruits like ananas. In the mouth it is sweet yet balanced nicely with some acidity, and shows primary flavors of pineapple and quince.
 
Fruity nose with a typical character of the Sauvignon grape variety. Freshness and roundness with aromas of white flowers...
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