Lovely bright robe with some yellow tints, fine and fruity nose (quince and grapefruit). The powerful mouth offers a great aromatic complexity with a mineral note at the end. This dry white wine is the reflection of the characteristic soil of Haut-Benauge.
To be consumed during the two years following the harvest.
To be served between 8 and 10°C, with some raw vegetables, white meats, seafoods, oysters.
