Chateau Julian

AOP BORDEAUX ROUGE

  • 60% Merlot
  • 35% Cabernet Sauvignon
  • 5% Cabernet Franc
Clayey-limestone soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in stainless steel tanks and thermo-regulated concrete.
3

Grape varieties

20000

Annual production

7

Keeping in years

PROFILE

It is a supple and fruity wine with round and discreet tannins. A ruby colour and red fruit aromas on the nose. Served between 16° and 18°, it will be appreciated with cold meats, red meats such as lamb, duck in all its forms and soft cheeses.

3

Grape varieties

20000

Annual production

7

Keeping in years

PROFILE

It is a supple and fruity wine with round and discreet tannins. A ruby colour and red fruit aromas on the nose. Served between 16° and 18°, it will be appreciated with cold meats, red meats such as lamb, duck in all its forms and soft cheeses.

Chateau Julian

AOP BORDEAUX ROUGE

  • 60% Merlot
  • 35% Cabernet Sauvignon
  • 5% Cabernet Franc
Clayey-limestone soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in stainless steel tanks and thermo-regulated concrete.

Chateau Julian

AOP BORDEAUX SUPERIEUR

  • 50% Cabernet Sauvignon
  • 45% Merlot
  • 5% Malbec
Clay-limestone soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, two thirds of the wine is aged in temperature-controlled concrete and stainless steel vats and one third in French and American oak barrels for 8 to 12 months depending on the batch.
3

Grape varieties

20000

Annual production

10

Keeping in years

PROFILE

Its ruby red colour reveals a fine nose with hints of red fruits. The mouth is round and delicate. On the palate a subtle blend of red fruits and vanilla notes. It will be appreciated with cooked meats, mushrooms, game.

Our history

A family history since 1737