Chateau Haut Pezat
AOP SAINT EMILION GRAND CRU
- 80% Merlot
- 20% Cabernet Franc
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in French oak barrels for 12 months.
2
Grape varieties
50000
Annual production
15
Keeping in years
PROFILE
We find here our top of the range, this Saint-Emilion Grand Cru reveals a suave and elegant mouth with silky tannins, on the nose we find raspberry aromas and reveals spicy notes bringing complexity to this nectar. Serve between 16° and 18° with red meat in sauces, game and soft cheeses.
2
Grape varieties
50000
Annual production
15
Keeping in years
PROFILE
We find here our top of the range, this Saint-Emilion Grand Cru reveals a suave and elegant mouth with silky tannins, on the nose we find raspberry aromas and reveals spicy notes bringing complexity to this nectar. Serve between 16° and 18° with red meat in sauces, game and soft cheeses.
Chateau Haut Pezat
AOP SAINT EMILION GRAND CRU
- 80% Merlot
- 20% Cabernet Franc
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in French oak barrels for 12 months.