Chateau Haut Pezat

AOP SAINT EMILION GRAND CRU

  • 80% Merlot
  • 20% Cabernet Franc
Gravelly-sandy soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in French oak barrels for 12 months.
2

Grape varieties

50000

Annual production

15

Keeping in years

PROFILE

We find here our top of the range, this Saint-Emilion Grand Cru reveals a suave and elegant mouth with silky tannins, on the nose we find raspberry aromas and reveals spicy notes bringing complexity to this nectar. Serve between 16° and 18° with red meat in sauces, game and soft cheeses.

2

Grape varieties

50000

Annual production

15

Keeping in years

PROFILE

We find here our top of the range, this Saint-Emilion Grand Cru reveals a suave and elegant mouth with silky tannins, on the nose we find raspberry aromas and reveals spicy notes bringing complexity to this nectar. Serve between 16° and 18° with red meat in sauces, game and soft cheeses.

Chateau Haut Pezat

AOP SAINT EMILION GRAND CRU

  • 80% Merlot
  • 20% Cabernet Franc
Gravelly-sandy soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in French oak barrels for 12 months.

Our history

A family history since 1737