Chateau Grand Jean

AOP BORDEAUX BLANC

  • 60% Semillon
  • 40% Sauvignon Blanc
Clay-limestone soil
Mechanical harvesting early in the morning to keep the maximum freshness and avoid oxidation.
Maturing on fine lees in stainless steel tanks for several months to refine the aromas and bring roundness.
2

Grape varieties

40000

Annual production

2

Keeping in years

PROFILE

This blend of Sémillon and Sauvignon Blanc, reveals a beautiful clear and brilliant yellow colour with a very aromatic nose. The palate shows a nice balance between the freshness of the Sauvignon Blanc and the roundness of the Semillon. The finish remains long on the palate.

Served between 8° and 10°, it will perfectly accompany fish, white meats such as pork or veal and Asian cuisine.

2

Grape varieties

40000

Annual production

2

Keeping in years

PROFILE

This blend of Sémillon and Sauvignon Blanc, reveals a beautiful clear and brilliant yellow colour with a very aromatic nose. The palate shows a nice balance between the freshness of the Sauvignon Blanc and the roundness of the Semillon. The finish remains long on the palate.

Served between 8° and 10°, it will perfectly accompany fish, white meats such as pork or veal and Asian cuisine.

Chateau Grand Jean

AOP BORDEAUX BLANC

  • 60% Semillon
  • 40% Sauvignon Blanc
Clay-limestone soil
Mechanical harvesting early in the morning to keep the maximum freshness and avoid oxidation.
Maturing on fine lees in stainless steel tanks for several months to refine the aromas and bring roundness.

Chateau Grand Jean

AOP ENTRE DEUX MERS

  • 45% Sauvignon Blanc
  • 30% Semillon
  • 25% Sauvignon gris
Clay-limestone soil
Mechanical harvesting early in the morning to keep the maximum freshness and avoid oxidation.
Maturing on fine lees in stainless steel tanks for several months to refine the aromas and bring roundness.
3

Grape varieties

40000

Annual production

2

Keeping in years

PROFILE

We find all the freshness we expect from an Entre-deux-mers with notes of white flowers and citrus fruits on the nose. The palate is all finesse and slightly acidic.

Served between 8° and 10°, it will perfectly accompany your summer meals, fish, seafood, especially oysters.

2

Grape varieties

20000

Annual production

3

Keeping in years

PROFILE

Beneath its pale colour with slightly golden reflections is a nose of ripe fruit with subtle notes of honey. The palate reveals a fine balance of sweetness with intense fruit aromas and a beautiful freshness.

This mellow wine will be appreciated as an aperitif served chilled, with fresh cheeses or fruit-based desserts.

Chateau Grand Jean

AOP BORDEAUX MOELLEUX

  • 90% Semillon
  • 10% Sauvignon Blanc
Clay-limestone soil
Mechanical harvesting early in the morning to keep the maximum freshness and avoid oxidation.
Alcoholic fermentation is stopped when the desired level of sugar in the wine is reached by a reasoned sulphiting.

Chateau Grand Jean

AOP BORDEAUX MOELLEUX

  • 90% Semillon
  • 10% Sauvignon Blanc
Clay-limestone soil
Mechanical harvesting early in the morning to keep the maximum freshness and avoid oxidation.
Alcoholic fermentation is stopped when the desired level of sugar in the wine is reached by a reasoned sulphiting.
2

Grape varieties

20000

Annual production

3

Keeping in years

PROFILE

Beneath its pale colour with slightly golden reflections is a nose of ripe fruit with subtle notes of honey. The palate reveals a fine balance of sweetness with intense fruit aromas and a beautiful freshness.

This mellow wine will be appreciated as an aperitif served chilled, with fresh cheeses or fruit-based desserts.

Chateau Grand Jean

AOP BORDEAUX ROUGE

  • 60% Merlot
  • 35% Cabernet Sauvignon
  • 5% Cabernet Franc
Clayey-limestone soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in stainless steel tanks and thermo-regulated concrete.
3

Grape varieties

250000

Annual production

7

Keeping in years

PROFILE

It is a supple and fruity wine with round and discreet tannins. A ruby colour and red fruit aromas on the nose. Served between 16° and 18°, it will be appreciated with cold meats, red meats such as lamb, duck in all its forms and soft cheeses.

Chateau Grand Jean

AOP BORDEAUX SUPERIEUR

  • 50% Cabernet Sauvignon
  • 45% Merlot
  • 5% Malbec
Clay-limestone soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, two thirds of the wine is aged in temperature-controlled concrete and stainless steel vats and one third in French and American oak barrels for 8 to 12 months depending on the batch.
3

Grape varieties

400000

Annual production

10

Keeping in years

PROFILE

Its ruby red colour reveals a fine nose with notes of red and sometimes black fruits. The mouth is round and delicate. On the palate a subtle blend of red fruits and vanilla notes. It will be appreciated with cooked meats, mushrooms, game.

3

Grape varieties

400000

Annual production

10

Keeping in years

PROFILE

Its ruby red colour reveals a fine nose with notes of red and sometimes black fruits. The mouth is round and delicate. On the palate a subtle blend of red fruits and vanilla notes. It will be appreciated with cooked meats, mushrooms, game.

Chateau Grand Jean

AOP BORDEAUX SUPERIEUR

  • 50% Cabernet Sauvignon
  • 45% Merlot
  • 5% Malbec
Clay-limestone soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, two thirds of the wine is aged in temperature-controlled concrete and stainless steel vats and one third in French and American oak barrels for 8 to 12 months depending on the batch.

Our history

A family history since 1737