Chateau du Vallier

AOP CADILLAC COTE DE BORDEAUX

  • 60% Merlot
  • 30% Cabernet Sauvignon
  • 10% Malbec
Clay-limestone soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in barrels for 12 months in underground caves.
3

Grape varieties

60000

Annual production

15

Keeping in years

PROFILE

This Cadillac Côtes de Bordeaux has a deep red colour with purple reflections and a nose with notes of black fruits and vanilla. The mouth is full, smooth and spicy. The finish is long and powerful. This wine will be appreciated with red meat and game such as deer or wild boar.

3

Grape varieties

60000

Annual production

15

Keeping in years

PROFILE

This Cadillac Côtes de Bordeaux has a deep red colour with purple reflections and a nose with notes of black fruits and vanilla. The mouth is full, smooth and spicy. The finish is long and powerful. This wine will be appreciated with red meat and game such as deer or wild boar.

Chateau du Vallier

AOP CADILLAC COTE DE BORDEAUX

  • 60% Merlot
  • 30% Cabernet Sauvignon
  • 10% Malbec
Clay-limestone soil
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in barrels for 12 months in underground caves.

Our history

A family history since 1737