Chateau du Vallier
AOP CADILLAC COTE DE BORDEAUX
- 60% Merlot
- 30% Cabernet Sauvignon
- 10% Malbec
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in barrels for 12 months in underground caves.
3
Grape varieties
60000
Annual production
15
Keeping in years
PROFILE
This Cadillac Côtes de Bordeaux has a deep red colour with purple reflections and a nose with notes of black fruits and vanilla. The mouth is full, smooth and spicy. The finish is long and powerful. This wine will be appreciated with red meat and game such as deer or wild boar.
3
Grape varieties
60000
Annual production
15
Keeping in years
PROFILE
This Cadillac Côtes de Bordeaux has a deep red colour with purple reflections and a nose with notes of black fruits and vanilla. The mouth is full, smooth and spicy. The finish is long and powerful. This wine will be appreciated with red meat and game such as deer or wild boar.
Chateau du Vallier
AOP CADILLAC COTE DE BORDEAUX
- 60% Merlot
- 30% Cabernet Sauvignon
- 10% Malbec
Mechanical harvesting
Cold pre-fermentation maceration to express the primary aromas of the grape (red fruit aroma and floral notes).
After alcoholic and malolactic fermentation, the wine is aged in barrels for 12 months in underground caves.